I just learned how to make chicken salad sandwiches! It didn't take as short as I'd like but I did my best!
My dad did most of the important work but I did the rest of it. He cooked chicken breast (to 165 degrees, note to self), while I shred it up into chicken slices and stirred it with mayo, salt, and pepper. I also cooked bacon (50% of the way in, at least, but the steam scared me so my dad did the rest).
Is it really cooking if I didn't do it the whole way through? I say yes. At least I had someone else cook most of it for me instead of a pre-cooked breast and bacon.
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