I feel like the Toaster Scramble is a little weird now. I'm autistic and have been eating these since maybe eight grade, and they were one of my favorite breakfast snacks at the time.
But now, I started feeling like I'm getting bubbles in my throat while eating them, so while I feel good eating them, the next 30 hours will feel pretty gross to sit through. Perhaps I am eating them wrong? Or perhaps the recipe causes allergies? God, I hope not.
I looked at the Walmart reviews and I found two that interested me.
Lishmarieb says they have been burping a horrible aftertaste for 10 hours and they had a "queasy aroma", and it's because of the new recipe. (Pretty much what I've been feeling)
Momofapickyeater1's son is autistic and the Toaster Scramble was one of his favorite foods. He ate them every day for breakfast for 2 years, until the "now with thicker meat" scrambles came along. He can't stand it anymore. (I am also autistic)
Keep in mind both reviews were made in the first week of March of this year. My best guess is that the "now with thicker meat" recipe change came on March 1st, 2022.
Here are the other reviews:
https://www.walmart.com/reviews/product/39360154
Is it time to let the Toaster Scramble go? It's most likely a meat problem, and the Toaster Strudels don't have meat AFAIK, so it's specifically a Scramble problem. Is Pillsbury just really bad at making meat? Or is there something to this...
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